Yummy off-site

So the Breast Cancer team was gracious enough to invite other people from other departments who have helped them out. Since Legal helps get their contracts out we were also included.
For this portion of the off-site we cooked at Paulding & Company. There were 7 stations set up and we were split up to the different areas. We made "Mexican" food. The food was amazing. My station made Chile relleno poppers. It was a lot of work--but they were really good.
Some stations made appetizers and others worked on the meal or the dessert. So while cooking we were eating appetizers and drinking wine. There was wine next door that we got to sample. Yum! Oh, and Paulding & Co. was where the first season of Top Chef was filmed in "San Francisco." I don't watch that show, but it is still cool trivia. When everything was ready we served up a buffet and all sat down and enjoyed the meal we had all created. It was so yummy. One station even made tamales.
Afterward I came home and Curt and I headed to Albatross to meet friends for Tuesday Night Social Club. It was a small group, but still always fun. Albatross was freezing so I sat near the fire most of the night. This was the first time Curt was able to play darts (at least right-handed anyway) since his shoulder procedure in November. He kicked butt!